"Sharing What I Like to Eat & Drink"


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Recent Recipes:

Creamy Mushroom Chicken

Salmon Bowl

Honey Chipotle Cashews


Caeser Salad

Quick Tip:

Lemons are one of my favorite flavor enhancers but you need to be careful of the white pith. If you cook the pith, it turns very bitter. Cooking the rind or pulp is fine but never use the pith or seeds. I remember discovering this disturbing fact cooking chicken piccata for the first time. I thought I could enhance the flavor by cooking lemon slices in the sauce but instead I got a bitter taste I couldn't correct with sugar.

Latest Review:

Watermelon Dorado
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Fun Stuff:

John Mark's Favorite Foods
  • Avocados
  • Beef
  • Shrimp
  • Potatoes

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Food related sites the Philosophy of Cooking recommends:
Dad Cooks Dinner Weeknight, grilling and enthusiastic home cooking from a dad who cooks dinner every night. Specialties include rotisserie and Sous Vide. Really nice guy too!
Food Wishes Chef John is a popular chef on YouTube and AllRecipes. He's done just about every job in the industry and his recipes are awesome! I highly recommend checking out his video blog.
Damn Delicious I’m Chungah and welcome to Damn Delicious! Most of the recipes found here focus on quick and easy meals for the everyday home cook. Using simple, fresh ingredients, we can create a sophisticated, elegant dish for your family in 30 minutes or less, which is much needed for those busy weeknights. We just won’t tell them how easy it really was!
Skinny Taste At Skinnytaste.com, you'll find healthy dishes that don't sacrifice any of the flavor that can be found in their full-fat origins. My creations must be both "skinny" and "tasty" because after all, this is the same food I cook on a daily basis for friends and family, and they are some of my toughest critics!
AllRecipes.Com Allrecipes.com is a global social networking service and forum headquartered in Seattle which encourages users to post recipes, comment on and make changes to existing recipes, and search for specific recipes.