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Quick Tip:

Heating Pans
If you want to sear meats properly, you need to make sure your pan is sufficiently heated. Don't just turn on the heat and toss the meat in and pray. Depending on the thickness of your pan and the type of meat, you might need to heat a pan for 5 to 10 minutes on medium-high heat to get a really good sear. Add oil after the pan is heated.





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Pliny the Elder Tuesday, January 12, 2016
Pliny the Elder

If you find yourself lucky enough to acquire this rare double IPA, share it with a couple of friends. But don't expect to go to your local liquor store and find it on the shelves. The search is almost half the fun. Even if you live in Santa Rosa, California, where the beer is brewed, you will be limited to one growler fill and two cases of bottles. I have tried to find it in my area and it does exist but only only for a fleeting moment, like a shooting star. As soon as the limited supplies are placed on the shelf, they sell out almost instantly in Southern California. Fortunately, I have family in Northern California who brought me the famed elixir. What does it taste like? You really need to find out for yourself but it does have notes of pine from the Simcoe hops. It's a must try beer if you are a hop lover, maybe even a holy grail of beers.

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