Season Everything I'm a big fan of Gordon Ramsay and he always says you can't add a seasoned component to an unseasoned component and have the combination be magically seasoned. For example, if you are making chili, cook and season the ground beef and cook and season the vegetables, then combine.
My Favorite Pan My favorite pan is a twenty dollar cast iron pan. I remember vividly how my step-father coveted his iron pan and warned us about not using soap to clean it. Seasoned and maintained properly, an iron pan can last forever. It is better than any non stick pan and far more durable. It's thick base holds heat better than any pan in my arsenal and prevents food from burning by dispersing the heat.
I don't drink a lot of porters or stouts, but when I do, this is one of my favorites. Infused with coffee and vanilla, this porter is heavy on coffee with notes of vanilla to brighten your taste buds. The coffee is aggressive so it's not for everyone. You will taste bitter but also sweetness. In fact, there are so many different flavors in this porter at different times during the trip from lips to stomach that I found myself enjoying the journey with every sip. Still, I think a 22oz bottle is better to enjoy with friends as this beer can be a bit overpowering.