Salt to Meat Ratio Depending on who you talk to you or which web site you visit, you'll get a different answer regarding how much salt to add to meat. Based on research and my own experience, around 3/4 of a teaspoon of table salt or sea salt per pound of meat works well in most situations. I have also used as much as 1 teaspoon per pound depending on the recipe. You really need to understand your likes and your recipe to determine the best amount of salt. It's also important to factor in the type and brand of salt. Most table and sea salt are approximately the same. For example, table salt is fine so it is tightly packed while kosher salt tends to have irregular crystal shapes leading to less sodium per measurement. Even among the varieties of kosher salt there are vast differences so be warned!
I don't drink a lot of porters or stouts, but when I do, this is one of my favorites. Infused with coffee and vanilla, this porter is heavy on coffee with notes of vanilla to brighten your taste buds. The coffee is aggressive so it's not for everyone. You will taste bitter but also sweetness. In fact, there are so many different flavors in this porter at different times during the trip from lips to stomach that I found myself enjoying the journey with every sip. Still, I think a 22oz bottle is better to enjoy with friends as this beer can be a bit overpowering.