"Sharing What I Like to Eat & Drink"
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Recent Recipes:
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Creamy Mushroom Chicken
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Salmon Bowl
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Honey Chipotle Cashews
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Croutons
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Caeser Salad
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Quick Tip:
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Stock vs Broth
The basic difference between stock and broth is that stock includes bones, often giving it a gelatinous consistency. Often though, these two terms are used interchangeably in the supermarket. So, what are you really getting? That's as tough to pinpoint as a single recipe for meat loaf. Likely, you will be getting a flavorful liquid simmered with meat, bones, aromatics, onions and salt. Regardless of the name, test the different varieties of broths and stocks to choose your favorite. |
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Latest Review:
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Watermelon Dorado
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Fun Stuff:
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My Favorite Pan
My favorite pan is a twenty dollar cast iron pan. I remember vividly how my step-father coveted his iron pan and warned us about not using soap to clean it. Seasoned and maintained properly, an iron pan can last forever. It is better than any non stick pan and far more durable. It's thick base holds heat better than any pan in my arsenal and prevents food from burning by dispersing the heat. |
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