Stock vs Broth The basic difference between stock and broth is that stock includes bones, often giving it a gelatinous consistency. Often though, these two terms are used interchangeably in the supermarket. So, what are you really getting? That's as tough to pinpoint as a single recipe for meat loaf. Likely, you will be getting a flavorful liquid simmered with meat, bones, aromatics, onions and salt. Regardless of the name, test the different varieties of broths and stocks to choose your favorite.
This is the beer that turned me into an IPA fanatic. I used to buy a case each time it was released, which ends up being every couple of months. What makes it stand out is the freshness, hence the name. Consisting of over a dozen hops, layered over the entire brewing process shows the skill of the Stone brew masters and their ability to bring out hop flavor with citrus notes. While I don't by a case anymore, I still absolutely love this beer and look forward to each release to see how they have tweaked while still keeping the base flavor that is the signature of Enjoy By.
