"Sharing What I Like to Eat & Drink"


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Recent Recipes:

Creamy Mushroom Chicken

Salmon Bowl

Honey Chipotle Cashews

Croutons

Caeser Salad





Quick Tip:

Salt to Meat Ratio
Depending on who you talk to you or which web site you visit, you'll get a different answer regarding how much salt to add to meat. Based on research and my own experience, around 3/4 of a teaspoon of table salt or sea salt per pound of meat works well in most situations. I have also used as much as 1 teaspoon per pound depending on the recipe. You really need to understand your likes and your recipe to determine the best amount of salt. It's also important to factor in the type and brand of salt. Most table and sea salt are approximately the same. For example, table salt is fine so it is tightly packed while kosher salt tends to have irregular crystal shapes leading to less sodium per measurement. Even among the varieties of kosher salt there are vast differences so be warned!





Latest Review:

Watermelon Dorado
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Fun Stuff:

John Mark's Favorite Cuisines
  • Thai
  • Japanese
  • Mexican
  • Southern



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Food related sites the Philosophy of Cooking recommends:
 
Dad Cooks Dinner Weeknight, grilling and enthusiastic home cooking from a dad who cooks dinner every night. Specialties include rotisserie and Sous Vide. Really nice guy too!
Food Wishes Chef John is a popular chef on YouTube and AllRecipes. He's done just about every job in the industry and his recipes are awesome! I highly recommend checking out his video blog.
Damn Delicious I’m Chungah and welcome to Damn Delicious! Most of the recipes found here focus on quick and easy meals for the everyday home cook. Using simple, fresh ingredients, we can create a sophisticated, elegant dish for your family in 30 minutes or less, which is much needed for those busy weeknights. We just won’t tell them how easy it really was!
Skinny Taste At Skinnytaste.com, you'll find healthy dishes that don't sacrifice any of the flavor that can be found in their full-fat origins. My creations must be both "skinny" and "tasty" because after all, this is the same food I cook on a daily basis for friends and family, and they are some of my toughest critics!
AllRecipes.Com Allrecipes.com is a global social networking service and forum headquartered in Seattle which encourages users to post recipes, comment on and make changes to existing recipes, and search for specific recipes.