"Sharing What I Like to Eat & Drink"


Support this web site by clicking and purchasing

Recent Recipes:

Creamy Mushroom Chicken

Salmon Bowl

Honey Chipotle Cashews


Caeser Salad

Quick Tip:

Lemons are one of my favorite flavor enhancers but you need to be careful of the white pith. If you cook the pith, it turns very bitter. Cooking the rind or pulp is fine but never use the pith or seeds. I remember discovering this disturbing fact cooking chicken piccata for the first time. I thought I could enhance the flavor by cooking lemon slices in the sauce but instead I got a bitter taste I couldn't correct with sugar.

Latest Review:

Watermelon Dorado
Screen Shot
See ALL Reviews

Fun Stuff:

John Mark's Favorite Cooking Shows

RSS Feed
John Mark Osborne

John Mark Osborne of Philosophy of Cooking

First Name:
Last Name: