Lemons Lemons are one of my favorite flavor enhancers but you need to be careful of the white pith. If you cook the pith, it turns very bitter. Cooking the rind or pulp is fine but never use the pith or seeds. I remember discovering this disturbing fact cooking chicken piccata for the first time. I thought I could enhance the flavor by cooking lemon slices in the sauce but instead I got a bitter taste I couldn't correct with sugar.
This is the beer that turned me into an IPA fanatic. I used to buy a case each time it was released, which ends up being every couple of months. What makes it stand out is the freshness, hence the name. Consisting of over a dozen hops, layered over the entire brewing process shows the skill of the Stone brew masters and their ability to bring out hop flavor with citrus notes. While I don't by a case anymore, I still absolutely love this beer and look forward to each release to see how they have tweaked while still keeping the base flavor that is the signature of Enjoy By.