"Sharing What I Like to Eat & Drink"


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Recent Recipes:

Creamy Mushroom Chicken

Salmon Bowl

Honey Chipotle Cashews

Croutons

Caeser Salad





Quick Tip:

Plastic Produce Bags
I use the bags in the produce section for waste like vegetable skins, rinds and other throw away items. It's faster and easier than visiting the garbage can all the time. It's a variation of Rachael Ray's tip to use a bowl for waste but without the clean up.





Latest Review:

Watermelon Dorado
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Fun Stuff:

My Favorite Pan
My favorite pan is a twenty dollar cast iron pan. I remember vividly how my step-father coveted his iron pan and warned us about not using soap to clean it. Seasoned and maintained properly, an iron pan can last forever. It is better than any non stick pan and far more durable. It's thick base holds heat better than any pan in my arsenal and prevents food from burning by dispersing the heat.



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Enjoy By Monday, October 19, 2015
Enjoy By

This is the beer that turned me into an IPA fanatic. I used to buy a case each time it was released, which ends up being every couple of months. What makes it stand out is the freshness, hence the name. Consisting of over a dozen hops, layered over the entire brewing process shows the skill of the Stone brew masters and their ability to bring out hop flavor with citrus notes. While I don't by a case anymore, I still absolutely love this beer and look forward to each release to see how they have tweaked while still keeping the base flavor that is the signature of Enjoy By.

Beer Advocate Review