"Sharing What I Like to Eat & Drink"


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Recent Recipes:

Creamy Mushroom Chicken

Salmon Bowl

Honey Chipotle Cashews

Croutons

Caeser Salad





Quick Tip:

Plastic Produce Bags
I use the bags in the produce section for waste like vegetable skins, rinds and other throw away items. It's faster and easier than visiting the garbage can all the time. It's a variation of Rachael Ray's tip to use a bowl for waste but without the clean up.





Latest Review:

Watermelon Dorado
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Fun Stuff:

My Favorite Pan
My favorite pan is a twenty dollar cast iron pan. I remember vividly how my step-father coveted his iron pan and warned us about not using soap to clean it. Seasoned and maintained properly, an iron pan can last forever. It is better than any non stick pan and far more durable. It's thick base holds heat better than any pan in my arsenal and prevents food from burning by dispersing the heat.



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Watermelon Dorado Friday, February 26, 2016
Watermelon Dorado

If you love Grapefruit Sculpin from Ballast Point then you definitely have to try Watermelon Dorado. You absolutely taste the watermelon up front but it's not a sugary processed watermelon. The back end is the double IPA bitterness you like in a well designed IPA like Dorado. It's really a great pairing, likely to become a standard like Grapefruit Sculpin! I was a little skeptical, thinking it was a gimmick that wouldn't last. However, I'm still enjoying it even after my fourth one over a couple weeks time.


Beer Advocate Review