Lemons Lemons are one of my favorite flavor enhancers but you need to be careful of the white pith. If you cook the pith, it turns very bitter. Cooking the rind or pulp is fine but never use the pith or seeds. I remember discovering this disturbing fact cooking chicken piccata for the first time. I thought I could enhance the flavor by cooking lemon slices in the sauce but instead I got a bitter taste I couldn't correct with sugar.
My Favorite Pan My favorite pan is a twenty dollar cast iron pan. I remember vividly how my step-father coveted his iron pan and warned us about not using soap to clean it. Seasoned and maintained properly, an iron pan can last forever. It is better than any non stick pan and far more durable. It's thick base holds heat better than any pan in my arsenal and prevents food from burning by dispersing the heat.
Third in the Hop Freshner series, this Lemon & Grassy IPA is pretty good. I like the idea behind the Port Brewing and Lost Abbey collaboration and I hope they continue the venture as I enjoy experimental flavor and hop combinations. I've purchased four 22 ounce Lemon & Grassy bottles so I clearly enjoyed it but still, it doesn't come close in my eyes to the first in the series, Dank & Sticky. You can definitely taste the hops and the lemon. Not so sure about the grass but I don't regularly eat grass so I'm not a good judge. Might have tasted grass a few times playing football but that was a while ago.