Salt to Meat Ratio Depending on who you talk to you or which web site you visit, you'll get a different answer regarding how much salt to add to meat. Based on research and my own experience, around 3/4 of a teaspoon of table salt or sea salt per pound of meat works well in most situations. I have also used as much as 1 teaspoon per pound depending on the recipe. You really need to understand your likes and your recipe to determine the best amount of salt. It's also important to factor in the type and brand of salt. Most table and sea salt are approximately the same. For example, table salt is fine so it is tightly packed while kosher salt tends to have irregular crystal shapes leading to less sodium per measurement. Even among the varieties of kosher salt there are vast differences so be warned!
Stone Brewing must be fans of AC/DC too since they named their 10th anniversary IPA after an Australian band! That was the first thing I thought and then I discovered they used four different Australian hops in this anniversary concoction. Too bad they passed up Highway to Hell, TNT and Have a Drink on Me. But in all seriousness, this is a great beer. I was lucky enough to consume this beer on tap the first time and was quite pleased with the citrus tones of their layered hop combination. Of course, I bought half a dozen 22oz bottles and haven't been disappointed. get this limited release while you still can!