Season Everything I'm a big fan of Gordon Ramsay and he always says you can't add a seasoned component to an unseasoned component and have the combination be magically seasoned. For example, if you are making chili, cook and season the ground beef and cook and season the vegetables, then combine.
My Favorite Pan My favorite pan is a twenty dollar cast iron pan. I remember vividly how my step-father coveted his iron pan and warned us about not using soap to clean it. Seasoned and maintained properly, an iron pan can last forever. It is better than any non stick pan and far more durable. It's thick base holds heat better than any pan in my arsenal and prevents food from burning by dispersing the heat.
Not to be mistaken with it's older brother Velvet Merkin (with a "k"), Velvet Merlin is just an oatmeal stout. Yes, Firestone sells the same beer aged and unaged. But I shouldn't say it is just an oatmeal stout. It's one of the best stouts I've ever had the pleasure of consuming. While it doesn't have the alcohol content of other stouts, it still packs a punch of flavor with coffee and chocolate notes equal to other stouts brewed longer with a higher alcohol content. The shorter brewing time also makes it more drinkable as some stouts tend to be overpowering and bitter. I highly recommend drinking this beer in six packs when it is available during the Fall and Winter.